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Sweet Potato, Pinto Bean and Kale Quesadillas

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

2

Garlic cloves

2 cups

Kale

1 15 ounce can

Pinto beans

2

Sweet potatoes, medium

1/2 tsp

Chili powder

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin

8

Flour tortillas, large

2 cups

Cheese