One-Pot Chicken Thighs with Sweet Potatoes

skinless, boneless chicken thighs, fat trimmed

Texas Style Brisket Rub (I used Rodelle. Use less if you like less spice! You can also use your favorite seasonsings or rub)

olive oil

Pressed garlic

large onion, sliced

cremini mushrooms, left whole if small (or cut in half if large)

lbs. sweet potatoes, peeled and cut into 1-inch chunks

white wine