INGREDIENTS
Topping:
1/4 cup
Quaker® Oats (quick or old fashioned, uncooked)
1 tbsp
firmly packed brown sugar
1 tbsp
margarine or butter, melted
1/8 tsp
ground cinnamon
Muffins:
1 1/2 cups
Quaker® Oats (quick or old fashioned, uncooked)
1 1/4 cups
all-purpose flour
1 tsp
baking powder
3/4 tsp
baking soda
3/4 tsp
ground cinnamon
1 cup
unsweetened applesauce
1/2 cup
fat-free milk
1/2 cup
firmly packed brown sugar
3 tbsp
vegetable oil
1
egg white, lightly beaten