INGREDIENTS
16 oz
can Bush's Beans Cocina Latina® Frijoles Negros Machacados*
1 1/2 cups
guacamole
1 cup
sour cream
2 cups
salsa or pico de gallo (drained off any extra liquid)
2 cups
shredded Monterey Jack cheese
1/2 cup
sliced olives, drained (about 3 ounces)
2
green onions, chopped/sliced