INGREDIENTS
1 can
Chickpeas
1 tsp
Ginger, fresh
2 cups
Kale
1
Onion
1
Red bell pepper
1
Sweet potato
1 cup
Coconut milk, light or full-fat
1 tsp
Coconut aminos or soy sauce
1 tsp
Cornstarch
1
Pepper
1/2 tsp
Salt
1 tsp
Olive or coconut oil
1 tbsp
Curry, yellow
1 cup
Water