INGREDIENTS
3 oz
light cream cheese, softened
4 1/2 tbsp
nonfat Greek yogurt
1 1/2 cups
diced cooked chicken breast
3 tbsp
(or more) hot sauce, to taste
3 tbsp
crumbled bleu cheese
3 tbsp
minced flat-leaf parsley
1/4 tsp
salt
1 1/2
rolls Athens Fillo Dough (3/4 box), defrosted
Cooking spray