INGREDIENTS
2 1/3 cups
self-rising flour )
1/2 tsp
baking soda
3/4 cup
cocoa powder
1/4 tsp
kosher salt
1 tbsp
water
1 tsp
coffee
1/2 cup
butter
2 cups
granulated sugar
1/2 cup
cream )
1/2 cup
canola oil
1 1/2 cups
buttermilk )
2 tsp
vanilla extract
1 tsp
apple cider vinegar
1 1/2 cups
evaporated milk
2 tbsp
tablespoon cornstarch
3/4 cup
butter
1 1/2 cups
brown sugar
2 tsp
vanilla extract
3 cups
coconut )
1 1/2 cups
pecans
1/2 cup
butter
2 1/2 cups
confectioners' sugar
1/4 cup
dutch-process cocoa powder
15 mls
heavy cream
1 pinch
salt
1 tsp
vanilla extract