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Oven Risotto with Butternut Squash

www.gooddinnermom.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1

shallot

2 cloves

garlic

1 1/2 cups

arborio rice

1/2 cup

cooking wine

1

butternut squash

4 cups

vegetable broth

1 serving

olive oil

1 serving

salt

1 serving

bell pepper

1 serving

parmesan cheese )