Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
olive oil
1 cup
chopped yellow onion
1 tsp
grated lemon rind
1 tsp
minced fresh rosemary
1/2 tsp
kosher salt
3/8 tsp
crushed red pepper, divided
2 cups
unsalted vegetable stock (such as Kitchen Basics)
2 cups
water
8 oz
Yukon gold potatoes, diced (about 1 1/2 cups)
4 cups
chopped Swiss chard
1 15 ounce can
Bush’s cannellini beans, rinsed and drained
1/2 cup
quartered cherry tomatoes
2 tsp
white vinegar
4
large eggs (optional)