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Lemon Blueberry Scones with a Crumb Topping

anitalianinmykitchen.com
  • 35 minutes
  • Serves 8

INGREDIENTS

2

eggs

1/2 cup

cream

1/4 cup

brown sugar

2 1/4 cups

flour

3 tsp

baking powder

1 pinch

salt

1/2

lemon zest

1/2 cup

butter

1 cup

blueberries

3 tbsp

butter

2 1/2 tbsp

white sugar

6 tbsp

all purpose flour