INGREDIENTS
!CRUST:
2 1/2 cups
graham crumbs (2 sleeves)
1/2 cup
unsalted butter (for crust)
!FILLING:
2 cups
powdered sugar, sifted
1/2 cup
unsalted butter, softened (for filling)
4 oz
cream cheese, softened
8 oz
container Cool Whip
2 cups
hulled and halved strawberries