INGREDIENTS
4 lbs
pork butt
4 tsp
salt
1 tsp
pepper
1 tbsp
brown sugar
2 tbsp
paprika
1 1/2 cups
apple cider vinegar
8 tsp
worcestershire sauce
1 tsp
pepper flakes
1 tsp
sugar
1 tsp
mustard
1 tsp
garlic salt
1/2 tsp
cayenne
1 tsp
lemon juice
1 tbsp
olive oil