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MEXICAN LAYER SALAD

Stephanie Keeping
  • minutes
  • Serves

INGREDIENTS

2

heads of romaine lettuce

2 cans

black beans, drained and rinsed

2 cans

corn, drained and rinsed

2 cups

shredded cheddar cheese

10 oz

cherry or grape tomatoes, diced in half

1 1/2 lb

chicken breast

2 tbsp

taco seasoning

DRESSING

1

medium sized tomatillo

1/2

jalapeno

cilantro

1

package powdered ranch mix

1 cup

milk

1 cup

sour cream