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Southwest Chicken Salad with Cilantro Lime Dressing

Angela LeMoine
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts, large

1

Avocado

1

big handful Cilantro, fresh

1

Clack beans, canned

1

Garlic clove, small

1 tsp

Garlic powder

3

Limes, juice of

1 tsp

Oregano

1

Plum tomatoes

1

Red onion

1

Romaine lettuce

2 tsp

Chili powder

1 tsp

Salt

1

Salt and pepper

5 tbsp

Olive oil

1/2 tsp

Cumin