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Light Smoky Paprika Chicken Alfredo Bake

Reluctant Entertainer
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

16 oz

ziti pasta (I use DeLallo brand)

2 cups

cooked chicken breasts, thinly sliced or shredded

1 tbsp

olive oil

4 cloves

garlic, minced

4 tbsp

flour

1 cup

chicken broth

1 1/2 cups

low-fat milk (I used 1%)

1 1/2 cups

freshly-grated Parmesan cheese

1/2 tsp

salt

1/2 tsp

black pepper

2 tsp

smoked paprika

Green onions