INGREDIENTS
16 oz
ziti pasta (I use DeLallo brand)
2 cups
cooked chicken breasts, thinly sliced or shredded
1 tbsp
olive oil
4 cloves
garlic, minced
4 tbsp
flour
1 cup
chicken broth
1 1/2 cups
low-fat milk (I used 1%)
1 1/2 cups
freshly-grated Parmesan cheese
1/2 tsp
salt
1/2 tsp
black pepper
2 tsp
smoked paprika
Green onions