INGREDIENTS
1/3 cup
Franks cayenne hot sauce
2
Bay leaves
1 lb
Black beans, dried
1
Cilantro
6
Garlic cloves
1
Jalapeno, slices
1
Lime, wedges
1
Onion, large
2
Red bell peppers, medium
1
Scallions
2 qt
Vegetable broth
1
Salt and pepper
1 tbsp
Cumin, ground
1
Cheese
1
Sour cream