INGREDIENTS
400 mls
▢ 14 oz can full-fat coconut milk
3
▢ bananas
120 mls
▢
1 tsp
▢ vanilla extract
1 Handful
▢ of peanuts
1 inch
▢ p of sea salt
120 mls
▢
10
▢ dates
4 tbsps
▢ extra virgin coconut oil
160 mls
▢
1/2 tsp
▢ vanilla extract
1 inch
▢ p sea salt
182
▢ chocolate sauce frosting
1 serving
▢ hazelnuts