INGREDIENTS
2
chicken breasts
75 gs
cashew nuts
4 Cloves
garlic
35 gs
ginger
1 Tbsp
chilli flakes
1/2 Tbsp
szechuan peppercorns
2
salad onions
2 Tbsps
cooking oil
1 Tbsp
soy sauce
1/2 Tbsp
shaoxing wine
1 1/2 Tsps
cornflour
1 Tbsp
water
2 Tbsps
brown sugar
1/2 Tsp
cornflour
1 Tsp
soy sauce
1 Tsp
soy sauce
1 Tbsp
chiangking vinegar
1 Tbsp
water
1 Tsp
sesame oil