INGREDIENTS
2 cups
white whole-wheat flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/4 tsp
ground cinnamon
4
large ripe bananas (about 1 3/4 cup mashed)
3/4 cup
packed light brown sugar
1/4 cup
coconut oil, melted and cooled
1/2 cup
unsweetened vanilla almond milk, at room temperature
2 tsp
pure vanilla extract
1 cup
blueberries (fresh or frozen)
Turbinado sugar, for sprinkling on muffins before baking, optional