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Crispy Roast Potatoes

Amanda Formaro
  • 110 minutes
  • Serves 8

INGREDIENTS

1 tbsp

garlic butter, melted

2 tbsp

unsalted butter, melted

3 tbsp

extra-virgin olive oil

4 lb

russet potatoes, peeled

4

shallots, thickly sliced lengthwise

Kosher salt

Seasoning of choice