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Favoreats LLC

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Spanish Style Lamb Meatballs with Spicy Tomato Sauce

Fork Knife Swoon
  • 105 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground lamb, high-quality

2 tsp

Garlic, fresh

1/4 cup

Italian flat-leaf parsley, loosely-packed fresh

2 tsp

Marjoram, dried

1 tsp

Powdered garlic

2

Yellow onion, medium

2

Egg yolks, large

2 tsp

Granulated sugar

1/2 tsp

Kosher salt

2

Kosher salt and freshly ground black pepper

1/2 tsp

Nutmeg, ground

1/2 tsp

Red pepper flake

3 tbsp

Olive oil

1/2 tsp

Cumin, ground

1 tsp

Cumin

1/2 cup

Bread crumbs, plain

2 14.5 ounce cans

Tomatoes*, juice included

1/4 cup

Cream

1 cup

Manchego cheese

2/3 cup

Red wine, good dry

1 tsp

Pimentón (spanish hot paprika)