INGREDIENTS
1 lb
Ground lamb, high-quality
2 tsp
Garlic, fresh
1/4 cup
Italian flat-leaf parsley, loosely-packed fresh
2 tsp
Marjoram, dried
1 tsp
Powdered garlic
2
Yellow onion, medium
2
Egg yolks, large
2 tsp
Granulated sugar
1/2 tsp
Kosher salt
2
Kosher salt and freshly ground black pepper
1/2 tsp
Nutmeg, ground
1/2 tsp
Red pepper flake
3 tbsp
Olive oil
1/2 tsp
Cumin, ground
1 tsp
Cumin
1/2 cup
Bread crumbs, plain
2 14.5 ounce cans
Tomatoes*, juice included
1/4 cup
Cream
1 cup
Manchego cheese
2/3 cup
Red wine, good dry
1 tsp
Pimentón (spanish hot paprika)