INGREDIENTS
2 cups
grated zucchini (packed), then squeezed dry (see tips below)
2
large eggs, beaten (you can also use 2 large egg whites)
1/4 cup
all-purpose flour (can sub gluten-free flour blend)
1/2 cup
finely grated mozzarella cheese
1/2 cup
finely grated fresh Parmesan cheese
1 tbsp
extra-virgin olive oil
1 tsp
Italian seasoning
Whatever you'd like-- I used pizza sauce, fresh mozzarella, sauteed mushrooms and crumbled cooked sausage for this recipe