INGREDIENTS
454 gs
▢ / 16 oz phyllo pastry
454 gs
▢ / 16 oz spinach
1
▢ batch vegan feta cheese
1
▢ onion
3 cloves
▢ garlic very
1 cup
▢ / 25 g parsley
2 tbsp
▢ / 3 g mint
1
lemon zest
1/4 tsp
▢ ground nutmeg
1/4 tsp
▢ pepper
1/2 cup
butter is highly recommended