INGREDIENTS
1 lb
boneless skinless chicken breasts
2 tbsp
olive oil, divided
1 tbsp
chili powder
1/2 tbsp
garlic powder
1/2 tbsp
onion powder
1 tsp
paprika
1 tsp
cumin
1 tsp
dried oregano
1/2 tsp
salt
1/2
black pepper
3
bell peppers (any combination of colors) cut into strips
1
small yellow onion, sliced
8
small flour tortillas