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Shrimp and Smoked Sausage with Aged Cheddar Grits

kitchenconfidante.com
  • 45 minutes
  • Serves 4

INGREDIENTS

4 servings

bell pepper

3 tbsp

butter

1 cup

celery

3/4 cup

cheddar cheese

3 cups

chicken stock

4 servings

chives

2 tbsp

creole seasoning

1 clove

garlic

1 cup

half and half

4 servings

kosher salt

3 cups

milk

1 tbsp

olive oil

1 cup

onion

1 lb

sausage

1 lb

shrimp

1 cup

stone ground mustard

1/2 cup

white wine