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Mini Smoked Salmon & Pesto Yogurt Phyllo Bites

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 15

INGREDIENTS

1/4 cup

non-fat Greek yogurt

3 tbsp

basil pesto

2

boxes Athens Mini Fillo shells (30 shells total), defrosted

1/2 cup

diced tomatoes (no seeds)

4 oz

smoked salmon, cut into 30 pieces

1

green onion (scallion), thinly sliced