INGREDIENTS
2
leeks
3 cloves
garlic
1/2 tbsp
salt
1/2 tbsp
pepper
1 tbsp
olive oil
3 tbsp
butter
1/2 cup
flour
1/4 cup
white wine
4 cups
shredded chicken
4 cups
frozen peas and carrots, thawed
32 oz
chicken broth
1/2 cup
half and half
4
roll-out pie crusts
2
pie tins
1
egg
1 tbsp
water