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Chicken Fried Rice

Traci Antonovich
  • 30 minutes
  • Serves 8

INGREDIENTS

1 tbsp

canola oil

1 tbsp

sesame oil

2

eggs (lightly beaten)

3 cloves

garlic (grated)

1/2 cup

green onion (chopped)

1 cup

carrots (chopped)

1 cup

frozen peas (thawed)

1 cup

frozen corn (thawed)

4 cups

cooked rice (white or brown)

1 cup

cooked, shredded chicken

2 tbsp

soy sauce

1/4 tsp

black pepper