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Chicken Caesar Salad Recipe

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

2

large eggs, coddled (directions below)

1 clove

garlic, pressed

4

anchovy filets in oil, roughly chopped

Juice of ½ lemon

1 tsp

Worcestershire sauce

1/4 tsp

dry mustard

Kosher salt and freshly ground black pepper

1/3 cup

extra virgin olive oil

10 cups

romaine lettuce, chopped into ½ inch pieces (about 2 heads of romaine)

4 cups

cooked, shredded chicken breast

1

cucumber, sliced into coins

1 cup

croutons

1/2 cup

grated Parmesan cheese