INGREDIENTS
2
large eggs, coddled (directions below)
1 clove
garlic, pressed
4
anchovy filets in oil, roughly chopped
Juice of ½ lemon
1 tsp
Worcestershire sauce
1/4 tsp
dry mustard
Kosher salt and freshly ground black pepper
1/3 cup
extra virgin olive oil
10 cups
romaine lettuce, chopped into ½ inch pieces (about 2 heads of romaine)
4 cups
cooked, shredded chicken breast
1
cucumber, sliced into coins
1 cup
croutons
1/2 cup
grated Parmesan cheese