INGREDIENTS
3
Granny smith apples, large very thin
2
Eggs, large
1 14 ounce can
Dulce de leche
5 tsp
Active yeast, dry
4 1/2 cups
All- purpose flour
3/4 cup
Brown sugar
2 1/2 tbsp
Cinnamon
2 tbsp
Granulated sugar
2 cups
Powdered sugar
2 pinches
Salt
1 1/4 tsp
Sea salt
1 cup
Butter, unsalted
6 tbsp
Butter
2 tbsp
Heavy cream
1 cup
Whole milk