Snickerdoodle Cupcakes

INGREDIENTS

1 1/2 cups

all-purpose flour

1 1/2 cups

cake flour

1 tbsp

baking powder

1/2 tsp

salt

1 tbsp

ground cinnamon

1 cup

unsalted butter, at room temperature

1 3/4 cups

granulated white sugar

large eggs, at room temperature

2 tsp

vanilla extract

1 1/4 cups

whole milk

12 oz

(1 1/2 packages) cream cheese, at room temperature

1/2 cup

(1 stick) unsalted butter, at room temperature

ounces powdered sugar, sifted

2 tbsp

brown sugar

1/2 tbsp

vanilla extract

1 tsp

ground cinnamon

2 tbsp

sugar + 1/2 teaspoon ground cinnamon