INGREDIENTS
2 lbs
ground beef )
1 serving
salt and pepper
1/2 cup
beef of vegetable broth
1 cup
onion
1 cup
bell pepper
6 cloves
garlic
62 ozs
kidney beans
32 ozs
tomato sauce
29 ozs
petit tomatoes
2 tbsp
granulated sugar
6 tbsp
chili powder
1 serving
cheddar cheese
1 serving
cream
1 serving
jalapeño
1 serving
cilantro