INGREDIENTS
3 media
zucchini
1 medium
onion
8 gs
salt
1/2 tsp
ground cumin
1 tsp
oregano
1 tsp
dried thyme
3 cloves
garlic
14 gs
ground flaxseeds
1 small
lemon zest
138 gs
garbanzo bean flour
6 gs
baking powder
1 serving
vegetable oil
1 medium
avocado
45 mls
lemon juice
1 clove
garlic
1 tsp
sriracha
10 mls
white wine vinegar
75 mls
water
30 mls
olive oil
1 serving
salt