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Roasted pumpkin with chilli yoghurt and coriander sauce

drizzleanddip.com
  • minutes
  • Serves

INGREDIENTS

1 1/2

pumpkin

2 ts

cinnamon

90 mls

olive oil

50 gs

coriander leaves and stalks

1 small

garlic clove

20 gs

pumpkin seeds

200 gs

full-fat yoghurt

5 1/2 ts

sriracha

1 serving

salt and pepper