INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
Montreal steak seasoning
6
Basil, fresh leaves
2 cloves
Garlic
1 tbsp
Parsley, fresh
1/2 cup
Chicken broth
1 8 ounce can
Tomato sauce
1/2 lb
Penne pasta
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Butter
1 cup
Heavy cream