INGREDIENTS
1 serving
brine
2 cups
buttermilk
1/2 cup
pickle juice
2 tbsp
kosher salt
1 serving
chicken
1 lb
chicken breasts
1 tsp
paprika
1/4 tsp
pepper
1/2 tsp
kosher salt
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
ground mustard
1/4 tsp
parsley flakes
1 serving
scale
1 serving
x
1 serving
x
1 serving
x