INGREDIENTS
15 oz
chickpeas
2 tsp
olive oil
1/2 tsp
kosher salt
1 tsp
za'atar
1 1/2 cups
chickpeas
1/4 cup
olive oil
2
bay leaves
1 1/2 tsp
kosher salt
8 oz
rustic bread
1 cup
onion
6
garlic cloves
1 tbsp
ground cumin
1 tbsp
tomato paste
1 tbsp
harissa paste
3 tbsp
lemon juice
1 tbsp
lemon zest
1/2 cup
flat-leaf parsley