INGREDIENTS
4 media
garlic cloves
5 media
shallots
3 inches
ginger
3
serrano chiles
2 tsp
lime juice
2 tsp
ground cumin
2 tsp
ground turmeric
1 tsp
ground coriander
1/4 cup
coconut oil
1/4 cup
olive oil
1 large
garlic clove
1 tbsp
olive oil
4 cups
vegetable stock
13 1/2 oz
coconut milk
10 oz
udon noodles
1 1/2 tsp
sea salt
5 oz
swiss chard
2
scallions
1 cup
cilantro leaves
1
lime