INGREDIENTS
3/4 tsp
baking soda
1 cup
canned pumpkin puree
1/4 cup
dark brown sugar
1 large
egg
4 larges
egg yolks
2 larges
eggs
1/4 tsp
ground cardamom
1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 cup
heavy cream
3/4 tsp
kosher salt
1/2 cup
mascarpone
2 Tbsps
molasses
1/4 tsp
nutmeg
2 1/2 cups
skim milk ricotta
1/2 cup
sugar
1 cup
unbleached flour
10 Tbsps
unsalted butter