Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/2 lb
andouille sausage
2
bay leaves
38 oz
canned red beans
1/2 tsp
cayenne pepper
1/2 cup
celery
4 cups
chicken stock
4 cups
cooked rice
4 cloves
garlic
1/2 cup
green bell pepper
1
ham hock
2 tbsp
oil
1 cup
onion
1 tsp
oregano
1 tsp
paprika
4 servings
salt and pepper
1 tsp
thyme