INGREDIENTS
1 lb
cheese tortellini
4 slices
bacon
2 tbsp
extra virgin olive oil
2 cups
broccoli florets
1 serving
kosher salt and pepper
4 tbsp
butter
3 cloves
garlic
1 tbsp
oregano
1 tbsp
thyme
1 pinch
pepper flakes
1/3 cup
sauvignon blanc
1 cup
full fat coconut milk
4 oz
cream cheese
1 cup
parmesan cheese