INGREDIENTS
1 pint
Cherry or grape tomatoes
1
Cucumber
1 15 ounce can
Garbanzo beans
2
Garlic cloves
1
large bunch Kale, leaves
1 tsp
Oregano, dried
1/4 cup
Parsley, fresh leaves
1/2
Red onion
1
Garlic parsley vinaigrette
2/3 cup
Kalamata olives, pitted
3 tbsp
Lemon juice, freshly-squeezed
1/4 tsp
Black pepper
1/4 tsp
Salt
1/2 tsp
Sugar
1/2 cup
Olive oil
3 tbsp
Red wine vinegar
2/3 cup
Feta cheese