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Steamed Artichokes With Vinaigrette Dipping Sauce

cooking.nytimes.com
  • 60 minutes
  • Serves 4

INGREDIENTS

4 media

artichokes

1

lemon

2 tbsp

sherry vinegar

1 tsp

dijon mustard

1 small

garlic clove

2 tbsp

hellmann's mayonnaise

2 tbsp

yogurt

1/3 cup

extra virgin olive oil

1 serving

pepper

1 serving

kosher salt