INGREDIENTS
For the dip:
1/2 cup
evaporated milk (not low fat or fat free)
1/4 cup
butter
2
egg yolks
1/2 cup
light brown sugar
1/2 tsp
salt
1 tbsp
bourbon
1 cup
chopped Buttered Toasted Pecans
1 cup
semisweet chocolate chips
Shortbread Cookies for dipping