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Warm Potato Salad with Bacon and Corn

gravelanddine.com
  • 65 minutes
  • Serves 4

INGREDIENTS

2 lbs

baby potatoes

1 serving

olive oil

1 serving

salt and pepper

2

kernels from ears of corn

3 cloves

garlic

1/4 lb

bacon

1/2 c

mayo

1/2 c

cream

1 T

lemon juice

2 Ts

dill

1/4 c

parmesan

2 Ts

bacon fat

1 1/2 Ts

cider vinegar

1 serving

chives