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Pineapple Upside Down Mini Cakes

Stephanie Keeping
  • minutes
  • Serves

INGREDIENTS

Note: These have a very subtle flavor. You can substitute pineapple juice for milk if desired.

3 tbsp

butter

1 cup

crushed pineapple (with juice)

1/3

heaping cup of brown sugar

cinnamon

1 cup

flour

1 tsp

baking powder

2/3 cup

sugar

1/3 cup

oil

1

egg

1 tbsp

vanilla

1/3 cup

milk

half pint whipping cream

cinnamon

1 tsp

vanilla

maraschino cherries