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One Pan Pork Marsala

Shannah Coe
  • 2018 minutes
  • Serves

INGREDIENTS

3 tbsp

butter

1/2 cup

onion, diced

2 cloves

garlic, minced

1 tsp

salt, divided

1/2 tsp

black pepper, divided

1

Smithfield Marinated Fresh Pork Roasted Garlic & Herb Sirloin, cubed

2 cups

Chicken Broth

2 cups

Marsala Wine

12 oz

linguine

1 cup

sliced cremini mushrooms

1/4 cup

heavy cream

1/3 cup

grated Parmesan

2 tbsp

parsley, finely chopped