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Red Velvet Muffins

Lori Lange
  • 20 minutes
  • Serves 12

INGREDIENTS

1

¼ cups all-purpose flour

¾ cup sugar, divided

2 tsp

baking powder

½ tsp table salt

⅓ cup buttermilk

2 tbsp

unsweetened cocoa powder

1

½ tsp red liquid food coloring

½ cup vegetable oil

1

large egg, slightly beaten

4 oz

cream cheese, softened

½ cup sugar

¼ cup all-purpose flour

2 tbsp

unsalted butter, cut into cubes