INGREDIENTS
1/2 cup
unsalted butter, plus one tablespoon at room temperature
1 10 ounce package
of miniature marshmallows
1 1/2 tsp
peppermint extract
2 tsp
green food coloring
1 cup
white chocolate chips
4 cups
toasted rice or corn flake cereal
1/4
to ⅓ cup chewy cinnamon candies (such as Hot Tamales®) cut in half