INGREDIENTS
2
Eggs
1 tsp
Baking soda
1 cup
Brown sugar
2 tbsp
Corn starch
1/2 tsp
Sea salt
1 1/2 cups
Semi-sweet chocolate chips, gluten-free
1/2 cup
Sugar
1 tbsp
Vanilla
1 1/2 sticks
Butter
2 cups
+ 2 tablespoons bob's red mill 1 to 1 gluten free flour